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Honey Garlic Chicken Stir Fry

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A quick and delicious Honey Garlic Chicken Stir Fry that balances sweet and savory flavors, perfect for busy weeknights.

Ingredients

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  • 1 pound chicken breast, sliced
  • 2 tablespoons honey
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots)
  • 1 teaspoon cornstarch (optional, for thickening)
  • Salt and pepper to taste
  • Cooked rice or noodles for serving

Instructions

  1. Mix the sauce: In a bowl, mix together honey, minced garlic, soy sauce, and cornstarch (if using).
  2. Heat the oil: Heat the vegetable oil in a pan over medium-high heat.
  3. Sauté the chicken: Add the sliced chicken to the pan. Cook until browned and cooked through, about 6-8 minutes.
  4. Stir-fry the vegetables: Once the chicken is cooked, add in the mixed vegetables. Stir-fry for about 3-4 minutes.
  5. Combine the ingredients: Pour the honey garlic sauce over the chicken and vegetables. Stir well.
  6. Simmer and thicken: Cook for an additional 2-3 minutes until the sauce thickens slightly.
  7. Season to perfection: Season your dish with salt and pepper to taste.
  8. Serve hot: Serve over cooked rice or noodles for a complete meal.

Notes

Feel free to swap in your favorite vegetables or proteins for a twist on this classic stir fry.

Nutrition

Find it online: https://thestationrecipes.com/honey-garlic-chicken-stir-fry/

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