Homemade Payday Pie
A nostalgic dessert featuring creamy peanut butter, fluffy whipped cream, and crunchy peanuts, all nestled in a buttery pie crust.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 280 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup of peanut butter
- 1 cup of powdered sugar
- 1 cup of heavy cream
- 1 cup of chopped peanuts
- 1/2 cup of chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Place the pie crust in a pie dish and bake according to package instructions until golden brown. Set aside to cool.
- In a mixing bowl, combine peanut butter and powdered sugar until smooth.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the peanut butter mixture until well combined.
- Pour the mixture into the cooled pie crust, smoothing it out evenly.
- Sprinkle chopped peanuts on top of the pie, then drizzle with chocolate chips.
- Refrigerate for at least 4 hours before serving. Enjoy your Payday Pie!
Notes
For an extra chocolatey twist, add a layer of chocolate syrup on top before refrigerating. This pie is versatile; consider using almond butter, cashew butter, or Nutella for variations.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 20g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://thestationrecipes.com/homemade-payday-pie/