Homemade Fried Rice That Tastes Better Than Takeout
A homemade fried rice that rivals takeout, featuring a beautiful mix of flavors and customizable ingredients.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked rice
- 2 tablespoons vegetable oil
- 2 eggs, beaten
- 1 cup mixed vegetables (carrots, peas, corn)
- 3 green onions, chopped
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the beaten eggs and scramble them until fully cooked. Remove the eggs and set them aside.
- In the same skillet, add a bit more oil if necessary, and toss in the mixed vegetables. Stir-fry for 2-3 minutes until they are vibrant and tender.
- Add the cooked rice, soy sauce, and sesame oil to the skillet, stirring to ensure everything is combined beautifully.
- Add the scrambled eggs back into the skillet along with the chopped green onions. Stir-fry for another 2-3 minutes, allowing the flavors to meld.
- Season with salt and pepper to taste, adjusting to your preference.
- Serve the fried rice hot, and enjoy the fulfilling taste of your creation!
Notes
Use cold, day-old rice for best texture. Customize with your favorite vegetables or proteins.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 140mg