Homemade Flour Tortillas
Delightful and soft homemade flour tortillas that elevate any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 tortillas 1x
- Category: Side Dish
- Method: Cooking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 3 tablespoons vegetable oil or melted butter
- 3/4 cup warm water
Instructions
- Mix the dry ingredients in a large bowl.
- Add the oil and warm water; mix until a dough forms.
- Knead the dough on a floured surface for about 2 minutes until smooth.
- Divide the dough into 8 equal portions and roll each into a ball.
- Roll each ball into a thin circle, about 1/8 inch thick.
- Cook each tortilla in a skillet over medium-high heat for about 30 seconds on each side.
- Wrap the cooked tortillas in a clean kitchen towel to keep them warm.
Notes
For an even softer tortilla, consider using a combination of all-purpose flour and a little bit of whole wheat flour.
Nutrition
- Serving Size: 1 tortilla
- Calories: 130
- Sugar: 0g
- Sodium: 125mg
- Fat: 4.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://thestationrecipes.com/homemade-flour-tortillas/