Homemade Flour Tortillas
Learn how to make soft, warm homemade flour tortillas perfect for any meal, infused with love and tradition.
- Prep Time: 15
- Cook Time: 10
- Total Time: 25
- Yield: 8 tortillas 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 3 tablespoons vegetable oil or lard
- 3/4 cup warm water
Instructions
- Gather your ingredients.
- Combine dry ingredients.
- Add fat.
- Create the dough.
- Knead the dough.
- Portion the dough.
- Roll it out.
- Heat the skillet.
- Cook each tortilla.
- Keep them warm.
Notes
Keep tortillas wrapped in a towel to maintain warmth and moisture.
Nutrition
- Serving Size: 1 tortilla
- Calories: 130
- Sugar: 0g
- Sodium: 130mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://thestationrecipes.com/homemade-flour-tortillas-2/