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Homemade Bouillon Powder

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Craft your own homemade bouillon powder with customizable flavors that enhance your soups, stews, and sauces.

Ingredients

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  • 1 cup nutritional yeast
  • 1/4 cup salt (Adjust based on dietary needs)
  • 1/4 cup dried herbs (Mix of thyme, oregano, and parsley)
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon turmeric (For color)
  • 1 teaspoon black pepper

Instructions

  1. Gather your ingredients on a clean countertop. You’ll need a mixing bowl and a container for storage.
  2. Measure and pour each ingredient into your mixing bowl carefully.
  3. Combine the nutritional yeast, salt, dried herbs, garlic powder, onion powder, turmeric, and black pepper until evenly distributed.
  4. Taste test a small pinch of your mix for flavor adjustments.
  5. Store the homemade bouillon powder in a glass jar or airtight container.
  6. Label your jar with the contents and date, then store in a cool, dark place.

Notes

Store your homemade bouillon powder for up to 6 months in a cool, dark place. Adjust salt based on dietary needs.

Nutrition

Find it online: https://thestationrecipes.com/homemade-bouillon-powder/

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