High Protein Waffles
Delicious high protein waffles that are easy to make and perfect for a healthy breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2-3 servings 1x
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 30g protein powder
- 1 cup oats
- 2 eggs
- 1 cup milk (dairy or non-dairy)
- 1 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a blender, combine the oats and blend until a flour-like consistency is achieved.
- Add protein powder, baking powder, salt, eggs, milk, and vanilla extract. Blend until smooth.
- Preheat a waffle iron and lightly grease it.
- Pour the batter into the waffle iron and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
For added flavor, you can add cocoa powder or cinnamon. Use certified gluten-free oats for a gluten-free version.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 0mg
Find it online: https://thestationrecipes.com/high-protein-waffles/