Heavenly Banana Walnut Cream Cake
A warm, moist cake bursting with the comforting flavor of ripe bananas and crunchy walnuts, topped with luscious whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup walnuts, chopped
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- Cream together the softened butter and sugar until light and fluffy.
- Add in the eggs, one at a time, beating well after each addition, then mix in the mashed bananas and vanilla extract.
- Combine the flour, baking powder, baking soda, and salt in another bowl, then gradually add this dry mixture to the wet mixture.
- Fold in the chopped walnuts gently.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool for 10 minutes.
- Whip the heavy cream and powdered sugar together until soft peaks form.
- Spread or pipe the whipped cream on top of the cooled cake and garnish with extra walnuts if desired.
- Slice and enjoy your delicious cake!
Notes
For best flavor, use very ripe bananas. Store the cake in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://thestationrecipes.com/heavenly-banana-walnut-cream-cake/