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Hearty Pinto Bean Soup with Onion and Garlic

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A comforting bowl of hearty pinto bean soup, filled with rich flavors of onion and garlic, perfect for chilly evenings.

Ingredients

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  • 2 cups dried pinto beans, rinsed and soaked overnight
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 2 cups water
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2 strips turkey bacon, chopped (optional)
  • Fresh cilantro for garnish (optional)

Instructions

  1. Prepare your pinto beans by draining and rinsing the soaked beans.
  2. Heat the olive oil in a large pot over medium heat until shimmering.
  3. Sauté the chopped onion until translucent, about 5 minutes.
  4. Add the minced garlic and cook for 1 minute.
  5. Stir in the ground cumin, smoked paprika, black pepper, and salt.
  6. Combine the rinsed pinto beans, vegetable broth, and water, stirring to combine.
  7. Bring the mixture to a boil, then reduce to a simmer.
  8. Simmer on low for 1 hour, or until the beans are tender.
  9. Cook the turkey bacon in a separate pan until crispy, then add to the soup if using.
  10. Taste the soup and adjust seasoning if necessary, garnishing with fresh cilantro before serving.
  11. Serve hot, possibly with crusty bread or a light salad.

Notes

Feel free to add extra vegetables or adjust spices to taste. This soup can be stored in the fridge for up to 4-5 days or frozen for up to 3 months.

Nutrition

Find it online: https://thestationrecipes.com/hearty-pinto-bean-soup-onion-garlic-ready-in-1-hour/

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