Hearty Beef Barley Soup
A soul-nourishing bowl of soup featuring tender beef, golden barley, vibrant veggies, and aromatic spices, perfect for cozy nights.
- Prep Time: 15 minutes
- Cook Time: 135 minutes
- Total Time: 150 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Simmering
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound beef chuck, cut into 1-inch cubes
- 1 cup barley
- 1 large onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the beef cubes and brown on all sides, locking in that delicious flavor.
- Next, toss in the chopped onions, diced carrots, diced celery, and minced garlic. Sauté until the vegetables soften, filling your kitchen with a delightful aroma.
- Stir in the barley, beef broth, diced tomatoes, dried thyme, bay leaf, salt, and pepper. This is where the magic starts to happen!
- Bring the mixture to a simmer. Reduce the heat, cover the pot, and let it cook for about 1.5 to 2 hours or until the beef is tender.
- Once the beef is tender, remove the bay leaf. Adjust the seasoning if needed, then serve hot, garnished with fresh parsley. Enjoy the fruits of your labor!
Notes
Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months. Adjust seasoning and thickness as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://thestationrecipes.com/hearty-beef-barley-soup/