Healthy Clean High Protein Garlic Balsamic Steak Bites
Tender and juicy steak bites marinated in garlic and balsamic vinegar for a gourmet meal right at home.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 lb steak (sirloin or flank)
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh rosemary or parsley for garnish
Instructions
- Cut the steak into bite-sized pieces for even cooking.
- In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, salt, and pepper.
- Marinate steak pieces in the mixture for at least 30 minutes.
- Preheat a skillet over medium-high heat.
- Add marinated steak bites and cook for 2-3 minutes on each side.
- Garnish with fresh rosemary or parsley and serve warm.
Notes
Letting steak bites rest for a couple of minutes after cooking helps retain their juices. Experiment with herbs like thyme or cilantro for different flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 225
- Sugar: 0g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg