Healthy Clean High Protein Garlic Balsamic Steak Bites
Delicious and satisfying steak bites marinated in garlic and balsamic vinegar, packed with protein for a quick weeknight dinner or appetizer.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 38 minutes
- Yield: 3-4 servings 1x
- Category: Appetizer
- Method: Skillet
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 lb steak (sirloin or tenderloin)
- 3 cloves garlic, minced
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cut the steak into bite-sized pieces.
- In a bowl, mix the minced garlic, balsamic vinegar, olive oil, salt, and pepper to prepare the marinade.
- Add the steak pieces to the bowl and marinate for at least 30 minutes.
- Heat a skillet over medium-high heat.
- Add the marinated steak bites to the skillet and cook for 3-4 minutes on each side.
- Remove from heat, garnish with fresh parsley, and serve.
Notes
For a deeper balsamic flavor, consider reducing the balsamic vinegar until thickened. Letting steak come to room temperature before cooking ensures even searing.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg