Healthy Chaffle Taco Shells
A low-carb alternative to traditional taco shells, these healthy chaffle taco shells are quick and easy to make, perfect for filling with your favorite ingredients.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Waffle-making
- Cuisine: Mexican
- Diet: Keto
Ingredients
Scale
- 2 large eggs
- 1 cup shredded mozzarella cheese
- 1/2 cup almond flour
- 1 teaspoon baking powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the waffle maker.
- Whisk the eggs, mozzarella, almond flour, baking powder, salt, and pepper together in a bowl.
- Pour a portion of the batter into the preheated waffle maker and cook for 2-3 minutes.
- Retrieve the chaffle once golden brown and firm.
- Fill the chaffle taco shells with your favorite fillings and enjoy.
Notes
These chaffle taco shells can be paired with a variety of fillings and toppings, such as pico de gallo and avocado crema.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 186mg
Find it online: https://thestationrecipes.com/healthy-chaffle-taco-shells/