Healthy Blueberry Cobbler
A delightful balance of sweetness and texture, this Healthy Blueberry Cobbler is perfect for brunch or a healthy dessert.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups frozen blueberries
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil or unsalted butter, melted
- 1 tsp cinnamon
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup almond milk or any milk of choice
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Combine frozen blueberries with honey or maple syrup and set aside.
- Mix rolled oats, almond flour, cinnamon, baking powder, and salt in a bowl.
- Pour in melted coconut oil and almond milk, stirring until combined.
- Grease a baking dish and spread the blueberry mixture evenly at the bottom.
- Pour the oat mixture over the blueberries.
- Bake for 25-30 minutes or until golden brown.
- Let it cool slightly before serving.
Notes
Serve warm with yogurt or drizzle with honey. Can be refrigerated for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg