Ham and Cheese Butter Swim Biscuits
Deliciously warm biscuits filled with savory ham and melty cheddar cheese, perfect for breakfast, brunch, or a comforting dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 biscuits 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 cup diced ham
- 1/2 cup unsalted butter, melted
- 3/4 cup milk
Instructions
- Preheat the oven to 450°F (230°C) and grease a baking dish.
- Combine flour, baking powder, salt, and black pepper in a large bowl.
- Stir in shredded cheddar cheese and diced ham until evenly distributed.
- Mix melted butter with milk in a separate bowl.
- Pour wet ingredients into the dry mixture, stirring until just combined.
- Spoon the thick batter into the greased baking dish.
- Bake for 12-15 minutes or until tops are golden brown.
- Serve warm with butter or jam.
Notes
Store leftovers in an airtight container for up to 2 days or freeze for up to 3 months. Reheat in the oven for freshness.
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0.5g
- Protein: 8g
- Cholesterol: 40mg