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Ground Turkey and Peppers Bowls

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A delicious and easy recipe for Ground Turkey and Peppers Bowls, perfect for meal prep and family dinners.

Ingredients

Scale
  • 1 pound ground turkey
  • 2 bell peppers (any color), diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Cooked brown rice or quinoa (for serving)
  • Fresh herbs (like cilantro or parsley) for garnish

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the diced onion and garlic; sauté until fragrant, about 2-3 minutes.
  3. Add the ground turkey to the skillet, cooking until browned and cooked through, breaking it up with a spoon.
  4. Stir in the diced bell peppers, cumin, paprika, salt, and pepper; cook for about 5-7 minutes until peppers are tender.
  5. Serve the turkey and pepper mixture over cooked brown rice or quinoa.
  6. Garnish with fresh herbs before serving.

Notes

Ideal for meal prep; store leftovers in an airtight container for up to 4 days or freeze for 3 months.

Nutrition

Find it online: https://thestationrecipes.com/ground-turkey-and-peppers-bowls/

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