Ground Orange Chicken
A delightful dish that combines savory ground chicken with the bright sweetness of orange, enhanced with soy sauce and garlic.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Paleo
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup orange juice
- 1 tablespoon orange zest
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 1 tablespoon cornstarch
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Cook the ground chicken in a skillet over medium heat until no longer pink, about 5-7 minutes.
- In a mixing bowl, combine orange juice, orange zest, soy sauce, honey, rice vinegar, garlic, and ginger; whisk until blended.
- Pour the sauce over the cooked chicken and stir well to coat.
- Sprinkle cornstarch over the chicken and sauce, stirring continuously for about 2-3 minutes until the sauce thickens.
- Adjust seasoning with salt and pepper; garnish with sliced green onions before serving.
Notes
Pairs well with steamed rice or stir-fried vegetables. Leftovers can be stored in an airtight container for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 11g
- Sodium: 550mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0.5g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://thestationrecipes.com/ground-orange-chicken/