Grilled Cheese Burrito
A delightful fusion of a classic grilled cheese sandwich wrapped in a warm flour tortilla, perfect for a quick and comforting meal.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 flour tortillas
- 2 cups shredded cheese (e.g., cheddar, mozzarella)
- 1 cup cooked rice
- 1/2 cup black beans (canned or cooked)
- 1/4 cup salsa
- Butter (for grilling)
Instructions
- Heat a skillet over medium heat.
- Place one tortilla in the skillet and sprinkle half of the shredded cheese on top.
- Add cooked rice, black beans, and salsa on top, then add the remaining cheese.
- Top with the second tortilla.
- Grill for 2-3 minutes until golden brown, then flip to grill the other side.
- Slice into wedges and serve warm.
Notes
For added flavor, try spices like cumin or chili powder. Experiment with different cheese types and enjoy with sides like guacamole or salad.
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 3g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 60mg
Find it online: https://thestationrecipes.com/grilled-cheese-burrito/