Green Pea Patties
Delightful, crispy Green Pea Patties that combine fresh peas with aromatic spices, perfect for a quick snack or a light meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Vegetarian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups green peas (fresh or frozen)
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped onion
- 2 cloves garlic (minced)
- 1 egg (beaten)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin
- Olive oil (for frying)
Instructions
- Boil or thaw the peas, cooking fresh peas until tender.
- Mash the prepared peas in a mixing bowl, leaving some chunks for texture.
- Add breadcrumbs, parmesan, onion, garlic, beaten egg, salt, black pepper, and cumin to the mashed peas and mix well.
- Form the mixture into small patties, about 2 inches in diameter.
- Heat olive oil in a skillet over medium heat.
- Fry the patties for 3-4 minutes on each side until golden brown and crispy.
- Drain excess oil on paper towels.
- Serve warm with your favorite dipping sauce.
Notes
For added flavor, consider incorporating fresh herbs like dill or parsley. You can also adapt with different spices or cheeses to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://thestationrecipes.com/green-pea-patties/