Green Chicken Enchilada Soup
A warm and comforting soup filled with the vibrant flavors of green enchilada sauce, shredded chicken, black beans, corn, and spices.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb shredded chicken
- 1 can green enchilada sauce
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 can black beans, rinsed and drained
- 1 cup corn
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 cup chopped cilantro
- Lime wedges for serving
- Tortilla chips for garnish
Instructions
- In a large pot, combine shredded chicken, green enchilada sauce, chicken broth, diced tomatoes, black beans, corn, cumin, and garlic powder. Stir to blend them seamlessly.
- Bring the mixture to a boil over medium-high heat, then reduce the heat to a simmer and let it cook for 20-30 minutes.
- Stir in the chopped cilantro right before serving.
- Serve the soup hot, adding lime wedges and crunchy tortilla chips on top.
Notes
Use rotisserie chicken for quicker prep. Adjust spice levels or proteins as per preference.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 60mg
Find it online: https://thestationrecipes.com/green-chicken-enchilada-soup/