Gourmet Prosciutto & Honey Pizza
A delightful pizza topped with creamy mozzarella, savory prosciutto, and a drizzle of honey, perfectly balancing sweet and savory flavors.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 2-3 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Pizza dough
- Olive oil
- Creamy mozzarella cheese
- Thinly sliced prosciutto
- Honey
- Fresh arugula
- Salt
- Black pepper
Instructions
- Preheat your oven to 475°F (245°C) and roll out the pizza dough on a floured surface.
- Place the rolled dough on a pizza stone or baking sheet and brush lightly with olive oil.
- Spread the creamy mozzarella evenly over the dough.
- Bake the pizza for about 10-12 minutes or until the crust is golden and the cheese is bubbly.
- Remove the pizza from the oven and top with slices of prosciutto.
- Drizzle honey over the pizza to taste.
- Garnish with fresh arugula and season with salt and black pepper.
- Slice and serve hot.
Notes
Feel free to substitute arugula with basil or spinach, and try different types of honey for varied flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 30mg
Find it online: https://thestationrecipes.com/gourmet-prosciutto-honey-pizza/