Gouda & Mushroom Stuffed Chicken
A cozy and elegant dish featuring tender chicken breasts stuffed with a savory mix of Gouda cheese and earthy mushrooms, perfect for impressing guests or enjoying a family dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Gouda cheese, shredded
- 1 cup mushrooms, finely chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 cup breadcrumbs (optional for coating)
- Fresh parsley, for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add minced garlic and finely chopped mushrooms, and cook until the mushrooms are tender, about 5 minutes.
- Remove from heat and stir in shredded Gouda cheese, salt, pepper, and dried thyme.
- Carefully cut a pocket in each chicken breast.
- Spoon the mushroom and cheese mixture into each chicken pocket.
- Coat the stuffed chicken breasts with breadcrumbs if using.
- Place in a greased baking dish and bake for 25-30 minutes until cooked through and golden brown.
- Garnish with fresh parsley before serving.
Notes
Check the internal temperature of the chicken to ensure it reaches 165°F (75°C). You can also add chopped spinach or sun-dried tomatoes to the stuffing for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 1g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg
Find it online: https://thestationrecipes.com/gouda-mushroom-stuffed-chicken/