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Garlic Parmesan Potato Wedges

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Crispy garlic Parmesan potato wedges that are perfect as a snack or a side dish, embodying comfort and flavor.

Ingredients

Scale
  • 4 large russet potatoes
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley (for garnish)

Instructions

  1. Preheat your oven to 425°F (220°C) to set the stage for crispy perfection.
  2. Wash your russet potatoes thoroughly to remove any dirt. Cut them into wedges, aiming for uniform sizes to ensure even cooking.
  3. In a large bowl, mix together the olive oil, minced garlic, salt, black pepper, and dried oregano.
  4. Toss the potato wedges in the garlic-oil mixture until they are well coated and every wedge gleams with flavor.
  5. Arrange the wedges on a baking sheet in a single layer, ensuring they have space to crisp up beautifully.
  6. Generously sprinkle the grated Parmesan cheese over the seasoned potato wedges, giving them that irresistible cheesy crust.
  7. Bake for 25-30 minutes, flipping halfway through to ensure they cook evenly, until they are golden brown and crispy.
  8. Remove the baking sheet from the oven, garnish with freshly chopped parsley, and serve warm. Enjoy the aromatic bliss and crunch!

Notes

Ensure your potato wedges are dry after washing for better crisping. Try adding smoked paprika for extra flavor.

Nutrition

Find it online: https://thestationrecipes.com/garlic-parmesan-potato-wedges/

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