Garlic Parmesan Potato Nachos
A delightful twist on traditional nachos, these Garlic Parmesan Potato Nachos use crispy, golden potato slices topped with melted parmesan and garlic for a crowd-pleasing snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large potatoes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup shredded parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon paprika
- Chopped parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and slice the potatoes into thin rounds.
- Toss potato slices with olive oil, minced garlic, salt, pepper, and paprika in a large bowl.
- Spread the coated potato slices in a single layer on a baking sheet.
- Bake for 20-25 minutes, flipping halfway through, until crispy and golden.
- Add shredded parmesan cheese on top of the baked potatoes.
- Return to the oven for an additional 5 minutes, until cheese is melted and bubbly.
- Garnish with chopped parsley before serving.
Notes
For added flavor, consider adding jalapeños or combining different types of cheese. Use fresh garlic for the best taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 15mg
Find it online: https://thestationrecipes.com/garlic-parmesan-potato-nachos/