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High Protein Creamy Garlic Cheesy Chicken & Potatoes

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A comforting and creamy dish featuring succulent chicken and tender potatoes in a rich garlic sauce, perfect for any family dinner.

Ingredients

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  • 2 cups chicken breast, diced
  • 4 medium potatoes, peeled and cubed
  • 1 cup heavy cream
  • 4 cloves garlic, minced
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 7-10 minutes.
  2. Add the minced garlic and cook for 1 minute until fragrant.
  3. Stir in the heavy cream and bring to a simmer.
  4. Add the cubed potatoes to the skillet and mix well. Cover and cook for about 15-20 minutes, or until the potatoes are tender.
  5. Stir in the shredded cheese and let it melt into the creamy sauce.
  6. Remove from heat and garnish with fresh parsley before serving.

Notes

For extra flavor, marinate the chicken in spices or herbs before cooking. Substitute half-and-half for a lighter version. Feel free to add your favorite veggies like broccoli or spinach.

Nutrition

Find it online: https://thestationrecipes.com/garlic-cheesy-chicken-high-protein-creamy-recipe/

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