Garlic Butter Bacon Cheeseburger Rollups
Delicious hand-held rollups filled with ground beef, crispy bacon, and gooey cheese, capturing all the flavors of a classic cheeseburger.
- Prep Time: 15
- Cook Time: 20
- Total Time: 35
- Yield: 6-8 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 8 slices of bacon
- 1/2 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 package refrigerated crescent rolls
- 1/4 cup butter, melted
- Chopped parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the bacon in a skillet over medium heat until crispy, then crumble it.
- In the same skillet, brown the ground beef with garlic powder, onion powder, salt, and pepper.
- In a bowl, mix the beef, crumbled bacon, cheddar cheese, and cream cheese.
- Roll out the crescent roll dough and separate it into triangles.
- Place a spoonful of the filling on each triangle.
- Starting from the wide end, roll up each triangle to encase the filling.
- Place the rollups on a baking sheet lined with parchment paper.
- Brush the tops with melted butter.
- Bake for 12-15 minutes or until golden brown.
Notes
Serve with fries or salad and dipping sauces like ranch or barbecue. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 rollup
- Calories: 350
- Sugar: 1g
- Sodium: 640mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg