Garlic Butter Bacon Cheeseburger Rollups
Transform humble hamburgers into bite-sized wonders with these warm, ooey-gooey Garlic Butter Bacon Cheeseburger Rollups—perfect for family dinners or gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1 tablespoon garlic powder
- 1 tablespoon butter, melted
- 1 package crescent roll dough
- Salt and pepper to taste
- Optional toppings: pickles, lettuce, ketchup, and mustard
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the ground beef, crumbled bacon, shredded cheddar cheese, cream cheese, garlic powder, salt, and pepper in a large bowl.
- Roll out the crescent dough and cut it into triangles.
- Place a generous spoonful of your beef mixture at the wide end of each triangle.
- Starting from the wide end, roll the dough towards the point, sealing the edges.
- Brush the tops of the rollups with melted butter.
- Bake for 12-15 minutes until golden brown.
- Serve warm with optional toppings.
Notes
For extra flavor, feel free to customize the filling with sautéed onions, jalapeños, or different cheese types.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg