Fudgy Brownie Waffles
Transform two beloved treats into one scrumptious creation with these warm and gooey fudgy brownie waffles. Perfect for breakfast, brunch, or dessert!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Waffle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- Mix the dry ingredients: In a large bowl, combine the flour, cocoa powder, sugar, baking powder, and salt.
- Whisk the wet ingredients: In a separate bowl, whisk together the melted butter, eggs, and vanilla extract.
- Combine the mixtures: Pour the wet ingredients into the bowl with the dry ingredients and stir gently until just combined.
- Grease the waffle iron and pour enough batter to cover the surface, then cook until crisp (about 5 minutes).
- Serve warm, topped with your favorite toppings like whipped cream, fruits, or syrup.
Notes
For extra flavor, consider adding a pinch of espresso powder or swapping half the flour for almond flour.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 24g
- Sodium: 175mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://thestationrecipes.com/fudgy-brownie-waffles/