Fried Pickle Ranch Dip
A creamy, tangy dip featuring fried pickles and ranch seasoning, perfect for parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sour cream
- 1 cup mayonnaise
- 1 packet ranch seasoning mix
- 1 cup fried pickles, chopped
- 1/2 cup green onions, chopped
- 1 cup shredded cheese (optional)
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the sour cream, mayonnaise, and ranch seasoning mix. Stir until smooth and well-blended.
- Stir in the chopped fried pickles and green onions.
- If desired, fold in the shredded cheese for additional flavor.
- Season with salt and pepper to taste.
- Serve chilled with chips or veggies for dipping.
Notes
For a thicker dip, use Greek yogurt instead of sour cream. Add diced jalapeños for a kick or make ahead and let the flavors mingle overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 360mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://thestationrecipes.com/fried-pickle-ranch-dip/