French Dip Tortilla Roll Ups
Delightful and portable roll-ups inspired by the classic French dip sandwich, perfect for gatherings or a quick meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No Cooking
- Cuisine: American
- Diet: Carnivore
Ingredients
- Tortilla wraps
- Thinly sliced roast beef
- Swiss cheese
- Mayonnaise
- Horseradish sauce
- Beef broth (for dipping)
- Salt and pepper to taste
Instructions
- Spread mayonnaise and horseradish sauce across each tortilla wrap.
- Layer thinly sliced roast beef and Swiss cheese on top.
- Roll the tortillas tightly to keep fillings snug.
- Slice the tortillas into bite-sized pieces.
- Season with salt and pepper before serving.
Notes
For a fun twist, try different cheeses like provolone or pepper jack. Use freshly sliced roast beef from the deli for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 30mg
Find it online: https://thestationrecipes.com/french-dip-tortilla-roll-ups/