French Dip Grilled Cheese
A delightful blend of grilled cheese and French dip, featuring gooey cheese and savory roast beef with a rich beef broth for dipping.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1-2 servings 1x
- Category: Lunch
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 slices of bread
- 2 slices of cheese (Swiss or Provolone)
- 1 cup of thinly sliced roast beef
- 1 cup of beef broth
- Butter for grilling
- Optional: horseradish or mustard
Instructions
- Warm the beef broth in a skillet until warm.
- Butter one side of each slice of bread.
- Layer a slice of cheese, roast beef, and another slice of cheese on the unbuttered side of one slice of bread.
- Assemble the sandwich with the other slice of bread, buttered side up.
- Grill over medium heat until golden brown on both sides and cheese is melted, about 3-4 minutes per side.
- Serve with warm beef broth on the side for dipping.
Notes
Let the sandwich rest for a minute after grilling to help the cheese set before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 1060mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://thestationrecipes.com/french-dip-grilled-cheese/