Effortless & Tasty Freezer Breakfast Burritos
These freezer breakfast burritos are easy to make, customizable, and perfect for rushed mornings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Freezing
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 6 large eggs
- 1 cup cooked and crumbled breakfast sausage
- 1 cup shredded cheese
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 cup cooked potatoes or hash browns
- 8 large flour tortillas
- Salt and pepper to taste
- Cooking spray or oil
Instructions
- Whisk the eggs and season with salt and pepper in a large bowl.
- Sauté the onions and bell peppers in a skillet over medium heat until soft.
- Add the cooked sausage and potatoes to the skillet, mixing well.
- Pour the whisked eggs into the skillet, stirring gently until fully cooked.
- Remove from heat and stir in the cheese.
- Divide the mixture evenly among the tortillas.
- Roll up each burrito tightly, tucking in the ends.
- Wrap each burrito in foil and place in a freezer-safe bag.
- To reheat, remove the foil, wrap in a damp paper towel, and microwave until heated through.
Notes
These burritos freeze beautifully and can be stored for up to three months.
Nutrition
- Serving Size: 1 burrito
- Calories: 320
- Sugar: 1g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 370mg