Easy Puff Pastry Dessert with Cream & Berries
A delightful dessert that combines light, flaky puff pastry with rich whipped cream and vibrant mixed berries.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- Mint leaves for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C). On a lightly floured surface, roll out the puff pastry until it’s smooth. Cut it into desired shapes and place on a baking sheet lined with parchment paper.
- Slide the baking sheet into the oven and bake for about 15-20 minutes or until the pastries are puffed and golden brown.
- While the pastries cool, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Once the pastries are cool, fill them with whipped cream and top with mixed berries.
- For a finishing touch, garnish with mint leaves if desired. Serve immediately.
Notes
Store unassembled pastries at room temperature. Keep whipped cream separate in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 90mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 90mg