Easy Pineapple Mango Salsa
A vibrant and refreshing salsa combining sweet pineapple and mango with a hint of spice, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4-6 servings 1x
- Category: Side Dish
- Method: No Cook
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 1 cup diced pineapple
- 1 cup diced mango
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 jalapeño, seeded and minced
- Juice of 1 lime
- Salt to taste
Instructions
- Dice the Fruits: Start by preparing your juicy mango and sweet pineapple. Dice them into small cubes, enjoying the delightful aroma.
- Chop the Onions and Jalapeño: Finely chop the red onion and jalapeño, remembering to wash your hands afterward for a kick of flavor.
- Combine the Ingredients: In a large mixing bowl, combine the diced pineapple, mango, red onion, cilantro, and minced jalapeño.
- Squeeze the Lime: Squeeze the lime juice over the salsa for a zesty brightness.
- Add Salt: Sprinkle some salt into the bowl and adjust to taste.
- Stir and Meld: Gently stir the ingredients together and let the salsa rest for at least 10 minutes before serving.
Notes
Taste and adjust seasoning based on preference. Use ripe fruits for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 13g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://thestationrecipes.com/easy-pineapple-mango-salsa/