Easy No-Bake Oreo Cheesecake
A simple and decadent no-bake cheesecake made with an Oreo crust and creamy filling, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 10-12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 22 Oreo cookies, crushed
- 5 tablespoons butter, melted
- 2 cups cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 3/4 cup chopped Oreos for topping
Instructions
- Make the Oreo Crust: In a mixing bowl, combine the crushed Oreos and melted butter until well mixed. Press the mixture into the bottom of a springform pan.
- Prepare the Cream Cheese Filling: In another bowl, beat the cream cheese, sugar, and vanilla until smooth.
- Fold in the Whipped Cream: Gently fold in the whipped cream until fully combined, creating a light and airy texture.
- Assemble the Cheesecake: Spread the cream cheese mixture over the Oreo crust, smoothing it out evenly.
- Add Crunchy Topping: Sprinkle the chopped Oreos on top, ensuring an even distribution for that delightful crunch.
- Chill to Perfection: Refrigerate for at least 240 minutes or until set. This is where the magic happens!
- Slice and Serve: Once set, slice and serve chilled. Take a moment to appreciate your creation before diving in!
Notes
Make sure your cream cheese is softened for easy mixing! Cover any leftovers with plastic wrap and store them in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://thestationrecipes.com/easy-no-bake-oreo-cheesecake/