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Easy No-Bake Cinnamon Roll Cookies

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Delightful, no-bake cookies that capture the comforting flavors of classic cinnamon rolls without the fuss of baking.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1 cup powdered sugar
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 1 tablespoon cinnamon
  • 1 cup cream cheese, softened
  • 1/2 cup nuts (optional)
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Combine the Crust Ingredients: In a mixing bowl, combine graham cracker crumbs, powdered sugar, and softened butter. Mix until well combined.
  2. Add the Flavorings: Add in the vanilla extract, cinnamon, and cream cheese. Continue mixing until the dough is smooth.
  3. Fold in Add-ins: Fold in nuts and chocolate chips if using.
  4. Shape the Cookies: Roll the mixture into small balls or shape into logs.
  5. Prepare for Refrigeration: Place the formed cookies on a baking sheet lined with parchment paper.
  6. Chill to Set: Refrigerate for at least 30 minutes to set.
  7. Serve and Enjoy!: Serve chilled and enjoy your no-bake cookies!

Notes

Best enjoyed cold. Can be customized with nuts or chocolate chips. Store in an airtight container in the refrigerator for up to 5 days.

Nutrition

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