25 Incredibly Easy Mini Puff Pastry Desserts
Delight in these mini puff pastry desserts that are simple to make and perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1/4 cup sugar (for sprinkling)
- 1 egg (beaten)
- 1/2 cup fruit jam (your choice of flavor)
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry sheet on a lightly floured surface.
- Cut the pastry into small squares or circles.
- Brush each piece with the beaten egg.
- Sprinkle sugar generously on top.
- Bake for 12-15 minutes until golden brown.
- Let the pastries cool briefly.
- Top each pastry with your choice of fruit jam.
- Dust with powdered sugar before serving.
Notes
Store in an airtight container for up to 2 days. For best results, consume fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg