Easy Homemade Lasagna
A delightful combination of tender noodles, creamy ricotta, and gooey mozzarella, this Easy Homemade Lasagna is perfect for bringing family and friends together.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 9 lasagna noodles
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 egg
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- Mix the ricotta cheese, egg, Italian seasoning, salt, and pepper in a bowl until well combined.
- Begin by spreading a layer of marinara sauce on the bottom of a baking dish.
- Add three lasagna noodles on top of the marinara sauce.
- Layer half of the ricotta mixture over the noodles, followed by a third of the mozzarella and a third of the marinara sauce.
- Repeat the layering process until all ingredients are used, finishing with a layer of noodles topped with marinara, and sprinkle with remaining mozzarella and Parmesan.
- Bake covered with foil for 25 minutes.
- Let bake for an additional 15 minutes uncovered until cheese is bubbly and golden.
- Rest for a few minutes, then garnish with fresh basil before serving.
Notes
Don’t overcook the noodles, as they will soften while baking. Taste your marinara for seasoning adjustments.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg
Find it online: https://thestationrecipes.com/easy-homemade-lasagna/