Easy Fresh Strawberry Mousse
A light and fluffy mousse bursting with fresh strawberry flavors, perfect for warm evenings and special gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 145 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup heavy cream
- 1 tablespoon unflavored gelatin
- 3 tablespoons cold water
Instructions
- In a blender or food processor, puree the strawberries with granulated sugar and lemon juice until smooth.
- In a small bowl, sprinkle the gelatin over cold water and let it sit for 5 minutes to bloom.
- Heat the bloomed gelatin in the microwave for about 10 seconds until dissolved. Mix into the strawberry puree.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the strawberry mixture until fully combined.
- Spoon the mousse into serving dishes and refrigerate for at least 2 hours before serving.
Notes
Serve with additional sliced strawberries or whipped cream. Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 225
- Sugar: 9g
- Sodium: 30mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg
Find it online: https://thestationrecipes.com/easy-fresh-strawberry-mousse/