Easy Cinnamon Sugar French Toast Roll-Ups
Delightful French toast roll-ups filled with sweetness and warmth, perfect for a joyful breakfast experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 slices of bread
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon cinnamon
- 2 tablespoons sugar
- 2 tablespoons butter
- Maple syrup, for drizzling
Instructions
- Flatten the bread slices using a rolling pin until they are thin and pliable.
- Prepare the egg mixture by whisking together eggs, milk, cinnamon, and sugar until well combined.
- Create the roll-ups by dipping each flattened bread slice in the egg mixture and rolling it from one end to the other.
- Cook the roll-ups in a skillet with melted butter on medium heat, turning until golden brown on all sides.
- Finish by sprinkling the cooked roll-ups with cinnamon sugar and drizzling with maple syrup before serving.
Notes
Serve with fresh fruits or whipped cream for extra delight. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 11g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 160mg