Easy Chicken Caprese Flatbread
A quick and delicious flatbread topped with juicy chicken, fresh mozzarella, vibrant tomatoes, and fragrant basil.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 flatbread or naan
- 1 cup cooked chicken, shredded
- 1 cup fresh mozzarella cheese, sliced
- 1 cup cherry tomatoes, halved
- Fresh basil leaves
- Balsamic glaze
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place the flatbread on a baking sheet.
- Drizzle olive oil generously over the flatbread.
- Layer the shredded chicken, mozzarella slices, and halved cherry tomatoes on top.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 10 minutes.
- Remove from the oven and top with fresh basil leaves and balsamic glaze.
- Slice into pieces and serve immediately.
Notes
Use high-quality ingredients for the best flavor. This dish can be personalized with various toppings or made vegetarian.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://thestationrecipes.com/easy-chicken-caprese-flatbread/