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Delicious Salted Caramel Cake

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A moist and indulgent salted caramel cake perfect for any occasion, bringing sweetness and warmth to your gatherings.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 cup buttermilk
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 cup salted caramel sauce
  • 1 tsp vanilla extract
  • 1 cup unsalted butter, softened (for frosting)
  • 4 cups powdered sugar
  • 1 tsp vanilla extract (for frosting)
  • 2–3 tbsp heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well.
  3. Stir in the buttermilk and vanilla extract.
  4. Whisk together the all-purpose flour, baking powder, baking soda, and salt in another bowl.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Fold in the salted caramel sauce gently.
  7. Divide the batter between the prepared pans and smooth the tops.
  8. Bake for 25-30 minutes until a toothpick comes out clean. Cool for 10 minutes before transferring to wire racks.
  9. Beat the softened butter for the frosting until creamy. Gradually add the powdered sugar, vanilla, and heavy cream, mixing until smooth.
  10. Frost the top of one cake layer, place the second layer on top, and frost the top and sides. Drizzle with additional salted caramel.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for a week. Can be frozen for up to three months.

Nutrition

Find it online: https://thestationrecipes.com/delicious-salted-caramel-cake/

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