Name: Pasta Caesar Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 8 oz Pasta; 4 cups Romaine lettuce, chopped; 1/2 cup Caesar dressing; 1/2 cup Parmesan cheese, grated; 1 cup Croutons; 2 tbsp Lemon juice; Black pepper, to taste

Pasta Caesar Salad

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A light yet satisfying salad combining classic Caesar elements with comforting pasta, perfect for summer gatherings.

Author: info-thestationrecipezgmail-com
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Salad
Method: Mixing
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

8 oz Pasta
4 cups Romaine lettuce, chopped
1/2 cup Caesar dressing
1/2 cup Parmesan cheese, grated
1 cup Croutons
2 tbsp Lemon juice
Black pepper, to taste

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Instructions

Cook the pasta according to package instructions. Drain and let it cool.
Combine the cooled pasta with chopped romaine lettuce, croutons, and grated Parmesan cheese in a large bowl.
Drizzle creamy Caesar dressing over the salad mixture and toss gently to combine.
Squeeze fresh lemon juice over your salad, then sprinkle black pepper to taste.
Serve your delicious creation immediately!

Notes

For best flavor, make sure to serve fresh. Keep dressing separate if storing leftovers for crunch.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 600mg
Fat: 16g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 12g
Cholesterol: 10mg

Find it online: https://thestationrecipes.com/delicious-pasta-caesar-salad/