Delicious Maple Sriracha Cauliflower
A delightful side dish of roasted cauliflower coated in a sweet and spicy glaze made from maple syrup and Sriracha.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 2 tablespoons maple syrup
- 2 tablespoons Sriracha sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Combine the maple syrup, Sriracha, olive oil, salt, and pepper in a large bowl and whisk until smooth.
- Toss the cauliflower florets in the sauce mixture until well coated.
- Spread the coated cauliflower on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes or until golden and tender, stirring halfway through.
- Garnish with chopped green onions before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg