Delicious Maple Sriracha Cauliflower
Transform cauliflower with a sweet and spicy glaze of maple syrup and Sriracha, roasted to crispy perfection.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 2 tablespoons maple syrup
- 2 tablespoons sriracha sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Combine the maple syrup, sriracha sauce, olive oil, garlic powder, salt, and pepper in a bowl.
- Toss the cauliflower florets in the marinade until evenly coated.
- Spread the cauliflower on a baking sheet in a single layer.
- Bake for 20-25 minutes, stirring halfway through.
- Remove from the oven and garnish with chopped green onions before serving.
Notes
Great as a side dish or standalone snack. For an extra kick, add red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg