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Delicious Homemade Peach Cobbler Muffins with Crumb Topping

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Delightful muffins bursting with sweet peaches and topped with a cinnamon crumb, perfect for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 1 large egg
  • 2 cups diced peaches (fresh or canned)
  • 1/2 cup brown sugar
  • 1/2 cup rolled oats
  • 1/4 cup all-purpose flour (for crumb topping)
  • 1/4 teaspoon ground cinnamon (for crumb topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together 2 cups of flour, 1 cup of sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/2 teaspoon of cinnamon.
  3. In another bowl, combine the melted butter, milk, and egg until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing.
  5. Gently fold in the diced peaches, ensuring they’re evenly distributed throughout the batter.
  6. Divide the batter evenly among the muffin tin, filling each liner about two-thirds full.
  7. In a small bowl, combine the brown sugar, oats, 1/4 cup of flour, and 1/4 teaspoon of cinnamon. Add in 1 tablespoon of melted butter and mix until crumbly.
  8. Sprinkle the crumb topping generously over each muffin.
  9. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  10. Allow the muffins to cool slightly before serving.

Notes

Store muffins in an airtight container at room temperature for 2-3 days or freeze for up to three months.

Nutrition

Find it online: https://thestationrecipes.com/delicious-homemade-peach-cobbler-muffins-crumb-topping/

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