Delicious Grilled Cheese with Sun-Dried Tomatoes, Spinach, and Creamy Ricotta Filling
A comforting and flavorful take on the classic grilled cheese sandwich, filled with creamy ricotta, sun-dried tomatoes, and fresh spinach.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Bread (your choice)
- Sun-dried tomatoes
- Fresh spinach
- Ricotta cheese
- Butter
- Salt and pepper to taste
Instructions
- Butter it up: Spread butter on one side of each slice of bread.
- Create the filling: In a bowl, mix together ricotta cheese, sun-dried tomatoes, chopped spinach, salt, and pepper.
- Assemble your sandwich: Spread the cheese mixture on the unbuttered side of one slice of bread and top with another slice, buttered side out.
- Heat things up: Heat a skillet over medium heat and grill the sandwich until golden brown on both sides, about 3-4 minutes on each side.
- Slice and serve warm: Cut the sandwich in half and serve with your favorite soup or salad.
Notes
Pairs well with tomato bisque or salads. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 50mg