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Delicious Cruffins

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These cruffins are a delightful hybrid of croissants and muffins with flaky layers and a sweet cinnamon sugar crust.

Ingredients

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  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1/2 cup milk
  • 1/4 cup melted butter
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1/2 cup cinnamon sugar (for sprinkling)
  • Dough (like croissant dough) or puff pastry

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the dough into a rectangle and brush it generously with melted butter.
  3. Sprinkle the cinnamon sugar evenly over the dough.
  4. Roll the dough tightly into a log and slice it into about 1-inch thick pieces.
  5. Place the slices upright in a greased muffin tin.
  6. Bake for about 20-25 minutes or until golden brown.
  7. Remove from the oven and let cool slightly before serving.

Notes

To enhance the flavors, consider adding a pinch of nutmeg to the cinnamon sugar.

Nutrition

Find it online: https://thestationrecipes.com/delicious-cruffins/

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