Delicious Churro Cruffins
These soft, flaky churro cruffins are a delightful hybrid of croissants and muffins, featuring a crispy exterior and a luscious whipped cream filling, perfect for breakfast or dessert.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cruffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package puff pastry
- 1 cup sugar
- 2 teaspoons cinnamon
- 1/2 cup melted butter
- 1 cup whipped cream (for filling)
- 1/2 cup chocolate sauce (for drizzling)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and cut it into circles.
- Place the pastry circles into the muffin tins, pressing gently into the cups.
- Bake until golden brown, about 15-20 minutes.
- Mix the sugar and cinnamon in a bowl.
- Brush the cooled cruffins with melted butter and roll them in the cinnamon sugar mixture.
- Fill each cruffin with whipped cream and drizzle with chocolate sauce before serving.
Notes
For a twist, try filling with fruit preserves or custard instead of whipped cream.
Nutrition
- Serving Size: 1 cruffin
- Calories: 320
- Sugar: 12g
- Sodium: 350mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://thestationrecipes.com/delicious-churro-cruffins/