Roasted Cauliflower and Vegetable Medley
A vibrant and healthy roasted cauliflower dish paired with colorful vegetables, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
- Diet: Vegetarian
Ingredients
Scale
- 1 head cauliflower
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- Garlic powder (optional)
- Paprika (optional)
- Other vegetables (e.g., carrots, broccoli, bell peppers)
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the cauliflower into bite-sized florets and place them in a bowl.
- Season the florets with olive oil, salt, pepper, and optional spices.
- Toss to coat the cauliflower evenly.
- Spread the cauliflower and other vegetables on a baking sheet in a single layer.
- Roast in the oven for 20-25 minutes, tossing halfway through.
- Serve warm as a healthy side dish.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat to regain crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 190mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg